Course details

Roasted duck breast course

4500 yen(Tax included)

  • 8items
  • 2persons-

This course features roast duck breast as the main dish.A total of 8 dishes. All-you-can-drink is available separately.For all-you-can-drink, last orders will be placed within 90 minutes and glasses will be replaced.

Course menu

Cooking content

・Seasonal vegetable frittata

An omelette mixed with seasonal vegetables.Serve with sweet simmered tomato sauce.

· Fresh fish carpaccio

This is carpaccio made with fresh fish purchased on the same day.

・Homemade chicken breast ham

Homemade ham made from moist, cooked chicken breast.Refreshing with Genoa sauce.

· Garlic toast

Special garlic toast.Once you try it, you'll be hooked!

・Prosciutto and mozzarella salad

A salad with prosciutto and mozzarella tossed in homemade corn dressing.

·pasta

Pasta dishes are prepared according to the season.

・Roasted duck breast with gorgonzola risotto

The tender roasted duck goes perfectly with risotto!

·sherbet

Enjoy some refreshing gelato after your meal.

Reservation reception time
17:30~21:00
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/03/10 update